Ingredients:

• 1 pot of curd cheese (200 grams)
• 3 eggs
• 1 carton of cream (200 grams)
• 1 packet of guava (300 grams)

Directions:

1. Preheat the oven to 356°F (180°C).
2. In a blender, combine the eggs, sour cream, and cream cheese until smooth and uniform.
3. Grease a baking tray and spread the guava, cut into small pieces, evenly on it.
4. Pour the blended mixture over the guava in the tray.
5. Bake in the preheated oven for approximately 40 minutes, or until the dessert is firm and golden.
6. Allow to cool before serving.