Grilled Steak Fajitas Recipe

🌶️🥩🔥

Ingredients:

• 2 pounds of skirt, flank, sirloin, or hanger steak, sliced into ½-inch strips
• 1 red pepper, deseeded and thinly sliced
• 1 green or yellow pepper, deseeded and thinly sliced
• 1 medium onion, peeled and thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• Pinch of cayenne pepper
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 cloves garlic, minced
• 6-8 tortillas, warmed

Instructions:

Step 1: Marinating the Ingredients

1. Place the steak in a sealable bag and the peppers with onions in a separate bag.
2. In a jar, combine olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and minced garlic. Shake well.
3. Pour ⅓ of the marinade over the steak, ⅓ over the vegetables, and reserve the remaining marinade. Seal bags and refrigerate for one hour to overnight.

Step 2: Cooking

1. Heat a large skillet over medium-high heat.
2. Cook the vegetables until tender-crisp (about 5 minutes) and set them aside on a plate.
3. Cook steak strips in the same skillet until done (about 7-10 minutes).
4. Add the reserved marinade and the cooked vegetables back to the skillet.

Step 3: Serving

• Serve the steak fajitas with warm tortillas.
• Add optional garnishes according to your preference.

Enjoy this flavorful and delicious grilled steak fajitas dish! 😋🌮🔥