Grilled Steak and Shrimp

Surf and Turf Delight: Grilled Steak and Shrimp

Surf and Turf Delight: Grilled Steak and Shrimp

Ingredients:

  • 2 ribeye or filet mignon steaks
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Directions:

  1. Preparation:
    • Preheat your grill or stovetop grill pan over medium-high heat.
  2. Flavorful Marinade:
    • In a bowl, create a marinade by mixing together olive oil, minced garlic, paprika, salt, and pepper.
  3. Brush and Season:
    • Brush the flavorful mixture onto both sides of the steaks and shrimp, ensuring an even coating.
  4. Grilling Steaks:
    • Place the steaks on the preheated grill and cook to your desired level of doneness. Typically, it takes 4-6 minutes per side for medium-rare steaks.
  5. Grilling Shrimp:
    • While the steaks are cooking, add the shrimp to the grill. Grill them for about 2-3 minutes per side until they turn pink and opaque.
  6. Rest and Garnish:
    • Remove the steaks and shrimp from the grill and allow them to rest for a few minutes.
    • Sprinkle freshly chopped parsley over the steaks and shrimp for an added touch of freshness.
  7. Serve with Citrus Zest:
    • Present the steak and shrimp on a plate, accompanied by lemon wedges on the side for a burst of citrus flavor.
  8. Customize and Enjoy:
    • Customize this delightful surf and turf recipe with your favorite seasonings and sides.

Indulge in the rich combination of perfectly grilled steaks and succulent shrimp for a mouthwatering dining experience. This homemade surf and turf is sure to satisfy your taste buds, and the recipe is versatile enough to accommodate your personal culinary preferences. Enjoy!

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