Surf and Turf Delight: Grilled Steak and Shrimp
Ingredients:
- 2 ribeye or filet mignon steaks
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Preparation:
- Preheat your grill or stovetop grill pan over medium-high heat.
- Flavorful Marinade:
- In a bowl, create a marinade by mixing together olive oil, minced garlic, paprika, salt, and pepper.
- Brush and Season:
- Brush the flavorful mixture onto both sides of the steaks and shrimp, ensuring an even coating.
- Grilling Steaks:
- Place the steaks on the preheated grill and cook to your desired level of doneness. Typically, it takes 4-6 minutes per side for medium-rare steaks.
- Grilling Shrimp:
- While the steaks are cooking, add the shrimp to the grill. Grill them for about 2-3 minutes per side until they turn pink and opaque.
- Rest and Garnish:
- Remove the steaks and shrimp from the grill and allow them to rest for a few minutes.
- Sprinkle freshly chopped parsley over the steaks and shrimp for an added touch of freshness.
- Serve with Citrus Zest:
- Present the steak and shrimp on a plate, accompanied by lemon wedges on the side for a burst of citrus flavor.
- Customize and Enjoy:
- Customize this delightful surf and turf recipe with your favorite seasonings and sides.
Indulge in the rich combination of perfectly grilled steaks and succulent shrimp for a mouthwatering dining experience. This homemade surf and turf is sure to satisfy your taste buds, and the recipe is versatile enough to accommodate your personal culinary preferences. Enjoy!