Grilled Shrimp with Garlic Marinade

Ingredients:

• 3 cloves of minced garlic
• 1/3 cup of olive oil
• 1/4 cup of tomato sauce
• 2 tablespoons of red wine vinegar
• 2 tablespoons of chopped fresh basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of cayenne pepper
• 2 pounds of fresh shrimp, peeled and deveined
• Skewers

Directions:

1. In a spacious bowl, combine minced garlic, olive oil, tomato sauce, and red wine vinegar. Season the mixture with basil, salt, and cayenne pepper.
2. Add the shrimp to the bowl, ensuring even coating. Cover and refrigerate for 30 minutes to 1 hour, occasionally stirring.
3. Preheat the grill to medium heat. Thread the marinated shrimp onto skewers, piercing once near the tail and once near the head. Discard the marinade.
4. Lightly oil the grill grate. Grill the shrimp for 2 to 3 minutes per side or until they become opaque.

Enjoy your flavorful marinated grilled shrimp!