Grilled Pimiento Cheese Sandwiches

Ingredients:

• 8 slices of your favorite sturdy bread (sourdough recommended)
• 2 cups sharp cheddar cheese, grated
• 1/2 cup cream cheese, softened
• 1/3 cup mayonnaise
• 1 (4 oz) jar pimientos, drained and chopped
• 2 tablespoons unsalted butter, room temperature
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• A dash of hot sauce or cayenne pepper for a little kick (optional)

Directions:

1. In a mixing bowl, combine the grated cheddar cheese, cream cheese, mayonnaise, chopped pimientos, garlic powder, and a pinch of salt and pepper. For a spicy twist, add hot sauce or cayenne pepper.
2. Butter one side of each bread slice evenly, ensuring full coverage from edge to edge.
3. On the non-buttered side of four bread slices, generously spread the pimiento cheese mixture.
4. Top with the remaining bread slices, buttered side facing up.
5. Preheat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese has melted, approximately 3-4 minutes per side.
6. Serve immediately, slicing diagonally to enjoy the comforting aroma and warmth.

Variations & Tips:

• Experiment with different cheeses. A blend of cheddar and Monterey Jack can offer a milder flavor.
• Enhance your sandwich with add-ins like crispy bacon, sliced tomatoes, or jalapeños for a special touch.
• For a lighter option, substitute mayonnaise with Greek yogurt.
• Patience is key. Cooking on medium heat ensures your bread achieves a perfect golden crisp while the cheese melts thoroughly.

Gather your ingredients and bring this delightful tradition from my kitchen to yours, spreading joy one sandwich at a time.