Grandma’s Ground Beef Casserole Recipe
Tonight, we indulged in a delightful joint cooking session, resulting in a dinner so irresistible, we found ourselves unable to resist going back for seconds! Although, I must confess, my husband seemed to have a larger appetite, claiming more than his fair share of the meal.
Ingredients:
- 1.5 pounds of ground beef
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of cheddar cheese soup
- 3 cups frozen potato cubes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Preparation:
- Preheat your oven to 350°F and lightly grease a 9×13 casserole dish.
- Brown the ground beef thoroughly, then drain any excess fat and transfer it to a large mixing bowl.
- Mix in both condensed soups with the ground beef until well combined.
- Add the frozen potato cubes, half of the shredded cheddar cheese, and seasonings to the mixture, ensuring even distribution.
- Pour the mixture into the prepared casserole dish and sprinkle the remaining cheese on top, covering it securely with foil.
- Bake for 30 minutes, then uncover and bake for an additional 30 minutes or until golden brown.
- Relish in the nostalgia and warmth of Grandma’s Ground Beef Casserole, a dish that embodies the essence of family, love, and cherished culinary traditions. Bon appétit!
Savor every bite!