Gourmet Weight Watchers Chaffle Burger Recipe
Ingredients:
For the Chaffles:
- 1 cup shredded part-skim mozzarella cheese
- 2 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
For the Burger:
- 4 lean ground turkey or beef patties
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices
- Pickles
- Sugar-free or reduced sugar mustard and ketchup (for Weight Watchers)
Instructions:
- Preheat the Waffle Maker: Preheat your mini waffle maker.
- Prepare Chaffle Batter: In a bowl, thoroughly mix shredded mozzarella, eggs, almond flour, baking powder, optional garlic powder, salt, and pepper until well combined.
- Cook the Chaffles:
- Lightly grease the waffle maker.
- Spoon a portion of the batter onto the center of the waffle maker and close the lid.
- Cook until golden brown and firm to the touch. Repeat for the remaining batter.
- Cook the Burger Patties:
- Season turkey or beef patties with salt and pepper.
- Grill or cook the patties in a skillet over medium-high heat until fully cooked.
- Assemble the Chaffle Burgers:
- Place a chaffle on a plate, add a lettuce leaf, a burger patty, tomato slices, and pickles.
- Top with another chaffle to form a burger.
- Serve: Serve the chaffle burgers with mustard and ketchup on the side.
Notes:
- Customize your chaffle by incorporating herbs or spices into the batter for added flavor.
- Adjust ingredients according to personal taste preferences.
- For Weight Watchers followers, monitor points associated with ingredients and adjust portions accordingly.