Gourmet Slow Cooker Ravioli Lasagna Recipe

Indulge in the simplicity of this exquisite Slow Cooker Ravioli Lasagna, where ravioli effortlessly transforms into the quintessential noodle, accompanied by luxurious layers of ricotta. A cherished favorite among my family, this dish epitomizes comfort and flavor.

Equipment:

• Slow Cooker – 5 quart or larger

Ingredients:

• 25 oz. frozen ravioli (preferably 5 cheese), unthawed
• 1 lb. ground beef (or mild sausage)
• 1 cup diced white onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/2 tsp. dried leaf oregano (not ground)
• 24 oz. marinara sauce (such as Rao’s)
• 8 oz. shredded mozzarella cheese (approx. 2 cups)

Instructions:

1. In a medium-sized non-stick skillet over medium-high heat, brown the ground beef with diced onion, seasoning with salt, pepper, garlic powder, and oregano. Retain some liquid to ensure moisture in the meat.
2. Spray the slow cooker with non-stick spray.
3. Spread half of the marinara sauce at the bottom of the slow cooker.
4. Layer half of the unthawed ravioli on top of the sauce.
5. Distribute the cooked ground beef mixture evenly over the layer of ravioli.
6. Add the remaining unthawed ravioli over the meat.
7. Pour the remaining marinara sauce over the ravioli.
8. Sprinkle the shredded mozzarella cheese over the sauce.
9. Cover the slow cooker with the lid and cook on LOW for 4 hours.
10. Serve and savor the deliciousness!

Experience the epitome of culinary ease with this Slow Cooker Ravioli Lasagna, a dish that seamlessly combines convenience with gourmet appeal.