Gourmet Philly Cheesesteak Egg Rolls Recipe

Indulge in a Culinary Delight with These Irresistible Philly Cheesesteak Egg Rolls

Ingredients:

• 12 egg roll wrappers
• 1 tablespoon of light butter
• 2 cups of shredded mozzarella cheese
• 1/2 teaspoon of chili powder
• 1 finely chopped green bell pepper
• 1 finely chopped yellow onion
• 2 tablespoons of olive oil
• 1 packet of Sazon seasoning
• 1 pack of flank steak or ribeye steak
• A pinch of salt and black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

For the Egg Wash:

• 1 egg
• 1 teaspoon of water

Plus vegetable oil for frying.

Instructions:

1. Begin by finely chopping the green bell pepper and yellow onion, ensuring a uniform texture for your filling.
2. Preheat a skillet over medium heat, preferably a cast-iron skillet for enhanced flavor. Drizzle olive oil onto the heated skillet.
3. Saute the chopped bell pepper and onion in the skillet for 2-3 minutes until softened.
4. Cut the flank steak or ribeye steak into small pieces and add them to the skillet. Brown the meat thoroughly for approximately 7-8 minutes.
5. Season the mixture with Sazon seasoning, onion powder, chili powder, garlic powder, salt, and black pepper. Stir well to incorporate the flavors.
6. Incorporate a tablespoon of light butter into the mixture to add richness and moisture. Allow it to simmer for an additional minute before removing from heat.
7. Prepare the egg roll wrappers by laying them out and distributing the steak mixture evenly onto each wrapper. Top generously with shredded mozzarella cheese.
8. Heat vegetable oil to 350 degrees Fahrenheit for frying.
9. Whisk together one egg and a teaspoon of water to create the egg wash, which will seal the egg rolls.
10. Brush the edges of the wrappers with the egg wash, then fold the ends over the filling and roll up the wrappers tightly, using additional egg wash to seal the rolls.
11. Carefully place a few egg rolls into the hot oil, avoiding overcrowding, and fry for 5-7 minutes until they achieve a crispy, golden brown exterior.
12. Use a slotted spoon to remove the egg rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Elevate your culinary repertoire with these delectable Philly Cheesesteak Egg Rolls, a perfect fusion of flavors and textures that will tantalize your taste buds and impress your guests. Source: Ineskohl.info.