Gourmet Loaded Steak Quesadillas Recipe
Ingredients:
- 1 lb. Sirloin steak
- 1 tsp. Chili powder
- ½ tsp. Paprika
- ¼ tsp. Cumin
- ¼ tsp. Oregano
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- ¼ tsp. Salt
- 4 Large flour tortillas
- 2 cups Taco blend shredded cheese
- ½ cup Cherry tomatoes, sliced
- ½ cup Fire-roasted corn, drained
- ½ cup Black beans, rinsed and drained
- ½ Avocado, diced
- Lime juice and chopped cilantro for garnish
Instructions:
- Preheat the oven to 425 degrees.
- In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
- Season the steak with the spice mixture.
- Heat some oil in a skillet over medium-high heat and cook the steak until done to your liking. Let it rest, then cut into pieces.
- Lay two large flour tortillas on a lined baking sheet and top each with ½ cup of cheese.
- Evenly spread the seasoned steak over the two tortillas.
- Top the tortillas with beans, corn, tomatoes, and avocado.
- Sprinkle the remaining cheese on top of the tortillas.
- Place two large tortillas on top of each quesadilla.
- Bake for 8-10 minutes.
- Slice and serve, garnished with fresh lime juice and cilantro.