Gourmet Loaded Broccoli Potato Pan Recipe
Ingredients:
- 2 to 3 pounds of skinless chicken breast
- 2 bags of raw extra-large shrimp (peeled and deveined)
- 5 lb bag of red skin potatoes
- 2 bags of broccoli florets (steamable bags)
- 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
- 3 sticks of butter
- Old Bay seasoning
- Parsley Flakes
- Minced Garlic
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the Red Skin Potatoes:
- Wash and dice the red skin potatoes into bite-sized pieces.
- Melt one stick of butter and pour it over the diced potatoes.
- Season with Old Bay seasoning and minced garlic to taste.
- Toss the potatoes to evenly coat them with butter and seasonings.
- Transfer to a large baking dish and bake for 20-25 minutes or until slightly softened.
- Prepare the Chicken:
- Season chicken breasts with Old Bay seasoning and minced garlic.
- Slice the chicken into strips or leave whole based on preference.
- Cook in a skillet with melted butter until browned and cooked through.
- Set the cooked chicken aside.
- Prepare the Shrimp:
- In the same skillet, cook peeled and deveined shrimp until pink and cooked through.
- Set the cooked shrimp aside.
- Steam the Broccoli:
- Steam the broccoli florets according to the instructions on the steamable bags.
- Layer and Bake:
- Once the potatoes are partially cooked, remove them from the oven.
- Layer the partially cooked potatoes with the cooked chicken, shrimp, and steamed broccoli in the baking dish.
- Top with the Cheddar Cheese and Monterey Jack Cheese blend.
- Cut the remaining two sticks of butter into small pieces and distribute evenly over the top.
- Sprinkle parsley flakes for added flavor and presentation.
- Bake Again:
- Cover the baking dish with aluminum foil and return to the oven.
- Bake for an additional 20-25 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve:
- Remove from the oven, let it cool slightly, and serve your Gourmet Loaded Broccoli Potato Pan hot.
This dish is a delightful combination of flavors and textures, perfect for a satisfying meal. Enjoy!