Gourmet Baked Sweet and Sour Chicken

Ingredients:

• 4 boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup cornstarch
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup ketchup
• 1/2 cup apple cider vinegar
• 2 tbsp. soy sauce
• 1 tsp. garlic powder
• 1/2 tsp. sea salt

How To Make Baked Sweet and Sour Chicken:

1. Preheat the oven to 325F and line a 13 x 9-inch pan with parchment paper. Set aside.
2. Season chicken breasts with salt and pepper.
3. In a large ziplock bag, add cornstarch and chicken breasts. Shake to coat evenly.
4. In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling.
5. Dip chicken breasts in the beaten eggs and add to the skillet. Sear chicken until golden and transfer to the prepared pan.
6. In a medium bowl, whisk together sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt.
7. Pour the sweet and sour mixture over the chicken and bake for 1 hour, tossing halfway through.
8. Serve with rice for a complete and satisfying meal.

Indulge in the culinary excellence of our Baked Sweet and Sour Chicken, where every bite is a perfect balance of textures and flavors. Enjoy this delightful dish that will undoubtedly become a highlight of your dining experience.