Gourmet Asparagus Au Gratin

Indulge in the exquisite flavors of this delectable gourmet asparagus casserole – an unparalleled accompaniment to any culinary masterpiece!

Ingredients:

• 2 bunches of fresh asparagus
• 1 tablespoon unsalted butter
• 1/2 ounce velvety cream cheese
• 1/2 cup luscious heavy whipping cream
• 1 tablespoon rich chicken broth
• 1/4 teaspoon harmonious Italian seasoning
• 1/2 teaspoon aromatic garlic powder
• 1/4 teaspoon smoky paprika
• 1/8 teaspoon delicate salt
• 1/8 teaspoon freshly ground pepper
• 1/3 cup finely grated parmesan cheese
• 1/8 cup sharp Pepper Jack cheese, shredded
• 1/2 teaspoon vibrant red pepper flakes
• 1/3 cup crispy, crumbled bacon

Instructions:

1. Preheat the oven to 400 degrees. Clean and trim the fresh asparagus, then generously grease a 9 x 13 baking tray and arrange the asparagus in it.
2. In a skillet over medium heat, melt the butter, and incorporate the cream cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Stir continuously until the ingredients meld seamlessly.
3. Reduce the heat to medium/low and simmer the sauce until the heavy whipping cream reduces and thickens. Consistently whisk to prevent sticking, and once the sauce achieves a thick, non-sticky consistency, introduce the Parmesan cheese and Pepper Jack cheese. Stir until the cheeses melt, creating a velvety, smooth sauce.
4. Pour the luxurious cheese sauce over the asparagus in the center of the casserole, ensuring to avoid covering the tops of the asparagus. Sprinkle mozzarella cheese and crushed red pepper flakes over the cheese sauce.
5. Bake for 15 minutes. For those who relish a crunchy asparagus texture, consider reducing the baking time by 2-3 minutes. Once done, remove from the oven and crown it with bacon crumbs. Bake for an additional 3 minutes.
6. Delight in the luxurious flavors of your Gourmet Asparagus Au Gratin!