Gluten-Free Three-Ingredient Cheese Balls

Ingredients:

• 4 tablespoons of cornstarch
• 1 egg
• 250 grams of grated mozzarella cheese

Instructions:

1. In a mixing bowl, combine the cornstarch, egg, and grated mozzarella cheese. Mix thoroughly until a cohesive dough forms.
2. Take portions of the dough and roll them into small balls, ensuring they are evenly sized.
3. Place the cheese balls on a baking sheet lined with parchment paper or a silicone mat. There’s no need to grease the baking sheet.
4. Transfer the baking sheet to the freezer and let the cheese balls freeze for at least 30 minutes. This step helps the balls hold their shape during frying.
5. In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (180°C).
6. Carefully remove the cheese balls from the freezer and fry them in batches, ensuring not to overcrowd the pan. Fry until the balls turn golden brown and crispy, approximately 2-3 minutes.
7. Once fried, transfer the cheese balls to a plate lined with paper towels to drain excess oil.
8. Serve the cheese balls hot with your favorite dipping sauces or enjoy them as is. These gluten-free cheese balls are perfect for snacking or as appetizers for any occasion. Enjoy!