Gluten-Free Rice Bread Without an Oven






Gluten-Free Rice Bread Without an Oven

Gluten-Free Rice Bread Without an Oven

Ingredients:

  • 200g rice flour
  • 230ml warm milk
  • 4g instant dry yeast
  • 20g sugar
  • 10g olive or sunflower oil
  • 3g salt

Instructions:

  1. In a bowl, dissolve the yeast and sugar. Add salt to the rice flour and mix all ingredients.
  2. Gradually add warm milk while stirring, considering variations in moisture content among rice flours.
  3. Incorporate olive oil and stir until thoroughly combined.
  4. Allow the dough to ferment in a warm place until it doubles in volume.
  5. Stir the bubbly mixture to eliminate excess gas.
  6. Heat a 20cm frying pan over medium heat briefly.
  7. Grease the pan with cooking oil, pour the batter, and tap the pan to distribute it evenly.
  8. Cover the pan with aluminum foil and let the dough ferment for an additional 20-30 minutes.
  9. Reduce heat to low, replace the lid, and cook for 10-13 minutes. If the top hardens, tip the bread onto a plate and return it to the pan.
  10. Cook the other side over low heat for 5-6 minutes. Your gluten-free rice bread is ready to enjoy!

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