Garlic Steak & Potato Foil Packets

Ingredients:

• 1.5 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
• 1 pound baby yellow potatoes, quartered or halved to your liking
• 1 tablespoon minced garlic (adjust to taste)
• 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
• 1 teaspoon onion powder
• 3 tablespoons olive oil
• Salt and freshly ground pepper, to taste

How To Make Garlic Steak & Potato Foil Packets:

1. Preparation: If you’re planning to bake these foil packets in the oven, preheat it to 425°F (220°C) for even cooking.
2. Mix & Marinate: In a generously-sized mixing bowl, combine lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss until well-coated with flavorful seasonings.
3. Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Seal the contents carefully, creating neat and secure foil packets to intensify flavors during cooking.
4. Cooking Options:
   • Grilling: Place foil packets over high heat on the grill for approximately 10 minutes on each side, monitoring for preferred doneness.
   • Oven: Position foil packets on a baking sheet in the preheated oven. Bake for about 20 minutes or until steak and potatoes reach desired tenderness.
5. Serve with Style: Once cooked, carefully open the foil packets (watch out for steam!). Garnish with fresh parsley for an extra zesty touch. Serve directly from the foil or plate for an appealing presentation.

Followers’ Questions:

1. Can I use a different cut of steak for this recipe?
   Absolutely! While lean sirloin steak is recommended, feel free to experiment with other cuts that match your preferences.
2. How can I ensure the foil packets are sealed properly?
   Fold and seal edges tightly when creating the foil packets to prevent leakage during cooking, keeping flavors locked in.
3. Is it necessary to marinate the steak and potatoes?
   Marinating enhances flavors, but if short on time, tossing with seasonings just before cooking still yields delicious results.
4. Can I add other vegetables to the foil packets?
   Certainly! Customize by adding bell peppers, onions, or mushrooms. Be mindful of cooking times for even preparation.
5. Can I prepare these foil packets in advance?
   While best cooked shortly after preparation, you can assemble in advance, ensuring freshest flavors.
6. Can I bake these packets in the microwave?
   Recommended for oven baking or high-heat grilling to achieve desired texture and flavor. Microwaving may result in uneven cooking and altered texture.