Garlic Shrimp Pasta

Ingredients:

• 1 lb medium shrimp, deveined and tails removed
• 1 lb spaghetti noodles (adjust based on family size)
• 6-8 garlic cloves, minced (according to personal taste)
• 1/4 cup butter
• Olive oil (3 drizzles)
• Italian seasoning
• Fresh ground pepper
• Red pepper flakes
• Salt
• Herbs (according to taste)

Directions:

1. Boil the spaghetti noodles until tender, remembering to save 1 cup of pasta water for later use. Enhance the pasta water with a dash of oil, salt, and fresh herbs for added flavor. Drain and set aside.
2. While the pasta is boiling, wash the shrimp thoroughly.
3. In a skillet over medium heat, melt the butter. Add the shrimp to the skillet.
4. Cook the shrimp until they turn slightly pink and start to curl. Then, incorporate the minced garlic.
5. Continue cooking for 5-7 minutes, then drizzle olive oil. Stir consistently until the shrimp are fully pink and curled.
6. Combine the boiled pasta with the shrimp in the skillet. Add the desired seasonings and incorporate just enough saved pasta water to achieve a moist but not overly liquid consistency. Start by adding 1/4 of the cup and adjust as needed.
7. Toss all the ingredients in the skillet until well incorporated and heated throughout.

Enjoy your flavorful Garlic Shrimp Pasta!