Garlic Parmesan Roasted Shrimp
Indulge in an explosion of flavors with our exquisite Garlic Parmesan Roasted Shrimp recipe. Impress your dinner guests with this delectable dish that exudes sophistication, yet requires minimal effort. Perfect for those hectic weeknights when time is scarce, but the desire for a memorable meal with loved ones remains paramount.
Ingredients:
- 1 lb. Large shrimp, peeled and deveined, with tails intact
- 2 tbsp. Olive oil
- 3 tsp. Minced garlic
- 1 tsp. Italian seasoning
- ¼ cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh lemon juice, to taste
- 2 tbsp. Chopped parsley
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, and salt and pepper to taste. Ensure the shrimp are evenly coated with the mixture.
- Layer the seasoned shrimp on a parchment-lined baking sheet, ensuring they are spread out evenly.
- Bake in the preheated oven for approximately 10 minutes, or until the shrimp are cooked through and turn pink.
- Upon removing from the oven, drizzle fresh lemon juice to taste over the roasted shrimp for an added burst of citrus flavor.
- Garnish with chopped parsley before serving to elevate the dish’s visual appeal and freshness.
Experience culinary excellence with minimal effort, as each bite of these succulent Garlic Parmesan Roasted Shrimp transports you to a realm of gastronomic delight. Perfect for any occasion, this dish is sure to leave a lasting impression on your guests.