Revolutionizing Fruit Salads
Gone are the days of mundane cold fruit salads. Elevate your fruit game with this exquisite take on a classic recipe. Not only is it a refreshing treat, but it also adds a touch of elegance to any holiday spread or as a stunning side dish!
Straight from the cherished recipe box of my grandmother, this version of the marshmallow fruit salad is a delightful twist, made even more enjoyable by its cool temperature. Ideal for festive gatherings or as a comforting summer indulgence, this cold fruit salad doubles up as a simple yet satisfying dessert. A tradition cherished by my family, this recipe is lovingly prepared by Aunt Jenny and graces our table every Easter, Thanksgiving, and Christmas without fail.
Ingredients:
- 8 ounces of softened cottage cheese
- 2 cups of heavy cream, plus extra for serving
- 1 quart of peeled strawberries
- 2 large bananas, sliced and diced
- 20 ounces of drained crushed pineapple
Instructions:
Step One:
- In a mixing bowl, blend the cream cheese and strawberries.
- Gently fold in the crushed pineapple and sliced bananas.
- Drizzle the mixture over the cream mixture.
Step Two:
- Divide the mixture evenly into a 9×13 baking dish.
Step Three:
- Place the dessert in the refrigerator until it sets.
- Before serving, allow it to sit at room temperature for 10 minutes.
- Dip a knife into hot water and cut the chilled dessert into slices.
Indulge and savor every bite of this delectable creation!