Fried Cabbage
Indulge in a quick and delectable dinner with this Easy Sautéed Cabbage with Sausage skillet meal, ready in just 30 minutes. Kielbasa sausage intertwines with onions and cabbage, creating a simply delightful recipe!
This dish celebrates the inherent deliciousness of these two primary ingredients, keeping the essence intact without unnecessary embellishments. It’s cabbage and sausage in their purest, most flavorful form.
As an added convenience, this skillet meal effortlessly comes together, making it an ideal choice for a hectic weeknight dinner.
Ingredients:
- 1 tablespoon olive oil
- 1 large chopped onion
- 1 pound kielbasa sausage, cut into 1-inch pieces
- 1 medium head of cabbage, chopped
- 2 tablespoons butter
- A pinch of salt and pepper
How to Prepare Sautéed Cabbage:
- Heat olive oil in a large frying pan over medium-high heat. Sauté onion and kielbasa until the onion is tender, and the kielbasa is lightly browned on both sides (approximately 10 minutes).
- Add cabbage and butter, stirring well. Cover and cook over medium heat for 25-30 minutes or until the cabbage is tender. Season with salt and pepper to taste.
- Serve over mashed potatoes or egg noodles for a delightful meal.