French Dip Biscuits

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 lb deli roast beef, thinly sliced
• 1/2 cup shredded Swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon horseradish sauce
• 1 packet (1 oz) au jus gravy mix
• 2 cups water

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Separate the biscuits and split each one horizontally to create two rounds.
3. In a small bowl, combine the mayonnaise and horseradish sauce. Spread a thin layer of the mixture on the cut side of each biscuit half.
4. On the bottom half of each biscuit, place a few slices of roast beef and a sprinkle of Swiss cheese. Top with the other biscuit half, pressing gently to seal.
5. Arrange the prepared biscuits on the greased baking sheet and bake for 12-15 minutes, or until golden brown.
6. While the biscuits are baking, prepare the au jus by mixing the gravy packet with 2 cups of water in a small saucepan. Heat over medium, stirring frequently, until the mixture thickens.
7. Serve the hot biscuits with a side of warm au jus for dipping.

Variations & Tips

• For a different flavor profile, try using provolone or mozzarella cheese.
• Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick.
• For a touch of freshness, consider adding some arugula or spinach inside the biscuits before baking.