Fluffy Japanese Pancake Recipe
Fluffy Japanese pancakes are renowned for their light and airy texture, becoming a global sensation. These delightful pancakes primarily rely on eggs, and a few key tips ensure their signature fluffiness. Cooking them slowly over low heat while covering the pan helps retain moisture. Additionally, beating the egg whites correctly is crucial; they should neither be overbeaten nor underbeaten. Although mastering this recipe may take some practice, the results are absolutely rewarding.
Ingredients:
- 2 egg yolks
- 1 tablespoon milk
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon baking powder
- 1/2 cup cake flour
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 2 tablespoons granulated sugar
- Vegetable oil
Instructions:
Prepare the Egg Yolk Mixture:
- In a mixing bowl, whisk together the egg yolks, milk, and vanilla essence until the mixture thickens.
- Sift the baking powder and cake flour into the bowl, then whisk until well combined. Set aside.
Beat the Egg Whites:
- In a separate bowl, add the cream of tartar to the egg whites.
- Whisk until the mixture becomes light and frothy.
- Gradually add the granulated sugar while continuing to whisk until stiff peaks form.
Combine the Mixtures:
- Gently fold a portion of the egg white mixture into the egg yolk mixture to lighten it.
- Carefully fold in the remaining egg white mixture until fully incorporated.
- Transfer the batter to a piping bag.
Cook the Pancakes:
- Preheat a pan over low heat for 2 to 3 minutes and lightly grease with vegetable oil.
- Pipe the batter into the pan, forming pancakes approximately 3 inches wide and 3 inches tall.
- Cover the pan and cook for 6 to 7 minutes.
- After 6 to 7 minutes, gently lift the pancakes to check if the bottoms are golden brown. If so, carefully flip them.
- Cover the pan again and cook for an additional 4 to 5 minutes, until the other side is golden brown.
Serve:
- Transfer the pancakes to a serving platter.
- Garnish with freshly cut fruits such as blueberries, kiwis, and strawberries.
- Drizzle with maple syrup or honey, and dust with powdered sugar.
Enjoy these fluffy Japanese pancakes, a delightful treat perfect for any breakfast or brunch!