FLUFFY HOMEMADE MUFFINS: A DELICIOUS RECIPE

Welcome to our exquisite Fluffy Homemade Muffins recipe! Embark on a delightful culinary journey as we guide you
through crafting irresistibly fluffy muffins that are sure to tantalize your taste buds. These muffins serve as
a perfect indulgence for breakfast or a quick snack, and with just a few simple steps, you’ll have a delectable
treat ready to savor.

INGREDIENTS:

• 1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick/115 grams) melted butter
• 1 cup (200 grams or 7 ounces) granulated sugar
• 2 large eggs at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup (120 ml) whole milk

DIRECTIONS:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with
   cupcake liners and set it aside.
2. Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking
   powder, and salt for a uniform texture. Set the dry mixture aside.
3. Cream the Butter and Sugar: Using a standing mixer with the paddle attachment, beat melted
   butter and granulated sugar on medium speed until the mixture becomes light and fluffy (approximately 3
   minutes). Scrape down the sides and bottom of the bowl as needed.
4. Incorporate Eggs and Vanilla: With the mixer on medium speed, add the eggs one at a time,
   ensuring thorough incorporation before adding the next. Add the pure vanilla extract and mix until
   combined.
5. Combine Dry Ingredients and Milk: Reduce the mixer’s speed to low and add half of the dry
   ingredients to the butter-sugar mixture. Mix until just combined. Pour in the whole milk and mix until
   incorporated. Add the remaining half of the dry ingredients and gently mix to avoid over-mixing.
6. Fill the Muffin Cups: Divide the batter evenly between the prepared muffin cups, filling
   each about 3/4 full.
7. Bake to Perfection: Bake for 15–20 minutes (8–10 minutes for mini cupcakes). To check for
   doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
8. Cool and Enjoy: Allow the muffins to cool in the pan for about 10 minutes, then transfer
   them to a wire rack to cool completely.

VARIATIONS:

Explore delightful variations:

• BLUEBERRY MUFFINS: Add 1 teaspoon of finely grated lemon zest to the liquid mixture. Gently
  fold in 1 1/2 cups of rinsed, dried, or frozen blueberries. Sprinkle a mixture of 2 tablespoons of sugar and
  1/4 teaspoon of ground cinnamon over the tops before baking.
• CHOCOLATE CHIP MUFFINS: For chocolate enthusiasts, add 2 teaspoons of vanilla extract to
  the liquids. Fold in 1 cup of your favorite chocolate chips into the batter. Sprinkle the tops with 2
  tablespoons of sugar before baking for a delightful surprise.

There you have it – our Super Fluffy Homemade Muffins recipe, ensuring a delightful and satisfying treat.
Whether you opt for classic, blueberry, or chocolate chip, these muffins are certain to impress your family and
friends. Enjoy your baking adventure and savor the delicious results!