Fluffy Butter-Infused Biscuits
Indulge in the divine with this heavenly homemade recipe! Infused with butter, these biscuits boast a soft, moist interior and a delicately flaky exterior. Pair with your favorite jam or jelly for a taste of pure bliss.
Ingredients:
- 2 1/2 cups of all-purpose flour
- 2 cups of buttermilk
- 1 stick of butter
- 4 tsp of baking powder
- 4 tsp of sugar
- 2 tsp of salt
Instructions:
1. Preheat your oven to 450 degrees Fahrenheit.
2. In a medium-sized bowl, combine all the dry ingredients.
3. Add the buttermilk and mix until a moist dough forms.
4. Melt the butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9 baking dish, ensuring the dish is of adequate size to prevent butter spillage during baking.
5. Place the dough on top of the melted butter, using a spatula to spread it evenly to the edges of the pan.
6. Cut the unbaked dough into 9 approximately equal squares, allowing them to immerse in the butter.
7. Bake for 20-25 minutes, or until golden brown on top.
8. Serve these delectable biscuits for breakfast, lunch, or dinner—they complement any meal perfectly. For a delightful twist, enjoy them with raspberry jam.
Enjoy the melt-in-your-mouth goodness of these buttery biscuits!