Fluffy and Effortless Blender Cake: Ready in Minutes

Ingredients:

• 1 cup of milk
• 3 eggs
• 1 cup vegetable oil
• 2 cups of sugar
• 3 cups of all-purpose flour
• 1 tablespoon of baking powder
• A pinch of salt

Instructions:

1. Preheat the oven to 180°C (356 °F).
2. In a blender, combine the eggs, sugar, oil, and milk until thoroughly mixed.
3. Add the flour and salt, blending until smooth.
4. Incorporate the baking powder quickly into the mixture.
5. Pour the batter into a greased and floured pan.
6. Bake in the preheated oven for approximately 40 minutes, or until the cake turns golden brown.
7. Remove from the oven, let it cool, then serve.

Enjoy this simple yet delightful treat made effortlessly in minutes!