Flawless Recipe for a Delectable Simple Cake
Indulge in the sheer delight of this impeccable Simple Cake recipe that promises a fluffy texture and exquisite taste. With easy-to-find ingredients and straightforward steps, this cake is sure to impress even the most discerning palates.
Ingredients:
- 1 cup of wheat flour
- 1/2 cup of oil
- 1/2 cup of milk
- 3 eggs
- 1 cup of sugar
- 1 tablespoon of baking powder
- A pinch of salt
- Butter and wheat flour for greasing the baking pan
Directions:
- Preheat the oven to 356 °F or (180 °C) and generously grease a baking pan with butter and wheat flour.
- In a mixing bowl, whisk together the eggs and sugar until the mixture is smooth and creamy.
- Gradually incorporate the oil and milk into the egg mixture, ensuring thorough mixing.
- Sift in the wheat flour, baking powder, and salt, gently stirring until all ingredients are well combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for approximately 40 minutes or until the cake is golden brown and firm to the touch.
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Serve the delicious Simple Cake in generous slices and relish every fluffy bite.
With its simple yet delightful combination of ingredients and foolproof preparation method, this Simple Cake recipe is a surefire way to elevate any occasion. Whether enjoyed with a cup of tea or as a standalone treat, this cake is bound to be a hit with family and friends alike.