Indulge in the Flavor Fiesta: Mexican Tortilla Casserole

Mexican Tortilla Casserole is an effortless yet tantalizing dish, ideal for both casual weeknight dinners and lively gatherings with friends.

Ingredients:

• 1 pound ground beef
• 1/2 cup finely diced onion
• 1 packet taco seasoning mix
• 2 cups shredded cheddar cheese
• 1 can refried beans (pro tip: microwave for easier spreading)
• 1 cup cooked rice (Minute Rice works perfectly)
• 1 can Mexican blend corn (ensure it’s drained; only half will be used)
• 4-5 large flour tortillas
• 8 oz thick and chunky salsa (mild or hot, your preference)

Instructions:

1. Preheat your oven to 350°F and generously coat a springform pan, round cake pan, or casserole dish with cooking spray.
2. In a skillet, brown the ground beef with diced onion until cooked through, then drain any excess fat.
3. Add the taco seasoning mix to the beef mixture, following the package instructions for seasoning.
4. Begin assembling the casserole layers:
   • Start with a tortilla at the bottom of the prepared dish, spread with one-third of the refried beans, top with one-third of the seasoned meat, and sprinkle with cheese.
   • For the second layer, repeat with another tortilla, half of the cooked rice, half of the salsa, half of the corn, and more cheese.
   • Continue layering with a third tortilla, one-third of the refried beans, one-third of the meat, and additional cheese.
   • Finish with a final layer using the remaining tortilla, remaining beans, meat, corn, rice, salsa, and a generous topping of cheese.
5. Cover the casserole dish with foil and bake in the preheated oven for about 40 minutes. Uncover and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
6. Allow the casserole to cool for 5 minutes before slicing. Serve with optional toppings such as sour cream, diced onion, and shredded lettuce for added freshness.

Experience the vibrant flavors of Mexico with every delicious bite of this Mexican Tortilla Casserole. Perfect for any occasion, it’s sure to become a favorite in your recipe repertoire. Enjoy!