Exquisite Shrimp Lo Mein

Ingredients:

• 8 ounces of lo mein noodles, prepared according to package instructions.
• 470 grams of large shrimp.
• One large green bell pepper.
• 2 small carrots.
• 2 cups of broccoli.
• 2 medium onions.
• 4 medium garlic cloves.
• 3 large spoons of sesame oil.

Instructions:

Preparation of Lo Mein Sauce:

1. In a mixing bowl, blend “Better Than Bullion” with brown sugar in boiling water.
2. Add soy sauce to the mixture, stir well, and set aside.

Cooking Shrimp Lo Mein:

1. Dice carrots, bell pepper, onions, and broccoli into two-inch pieces.
2. In a heated pan with sesame oil, cook the shrimp until golden brown; set aside.
3. In the same pan, sauté the onions until golden brown.
4. In a separate skillet, simmer carrots, bell peppers, and broccoli; then return all veggies to the skillet and stir in the garlic.
5. Combine the cooked shrimp with veggies in the skillet, allowing approximately 2 minutes of simmering time after pouring the prepared sauce over them.
6. Toss everything together with the cooked noodles, and remove from heat after a minute of cooking.

Conclusion:

Indulge in the simplicity of Shrimp Lo Mein, a perfect dish for a weekend dinner. You can even prepare the sauce and veggies in advance for a quick and delightful Chinese recipe. Don’t hesitate to try it soon – you won’t regret the flavorful experience!