Exquisite Puff Pastry Cream Horns
Ingredients:
For the Custard Cream:
- 3 egg yolks
- 3 tablespoons (30 gr) of all-purpose flour
- 1/2 cup (100 gr) of sugar
- 1 teaspoon of vanilla extract
- 8 oz (235 ml) of milk
For the Cannoncini:
- 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
- 1/4 cup (50 gr) of sugar
- 1 egg (for egg wash)
- Powdered sugar for decoration
Instructions:
Making the Custard Cream:
- Heat the milk until hot (not boiling) in a medium-sized pan.
- In another bowl, whisk together egg yolks, sugar, vanilla extract, and flour until smooth.
- Gradually add the warm milk to the egg mixture, whisking continuously to avoid lumps.
- Place the pan over medium heat and stir constantly until the mixture thickens and gently boils.
- Reduce the heat and cook for a few more minutes until the desired thickness is achieved.
- Transfer the custard to a glass bowl, cover with plastic wrap, and refrigerate for at least one hour to cool.
Preparing the Pastry Horns:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sprinkle sugar on the countertop and puff pastry sheet, then roll out the pastry into a 9 by 12-inch rectangle.
- Cut the pastry into 12 strips, each about 1 inch wide.
- Roll each strip around a conical horn mold, ensuring the pastry overlaps by about half of its length.
- Place the wrapped pastry cones on the prepared baking sheet with the seam side down.
- Beat the egg with water to create an egg wash, then lightly brush each pastry cone. (Note: Avoid getting egg wash on the mold to ease removal later.)
- Bake the pastry horns for 15-20 minutes or until golden brown.
- Allow them to cool slightly before gently removing them from the molds. If stuck, gently rotate the mold within the pastry to release.
Assembly:
- Once cooled, fill each pastry horn with the chilled custard using a piping bag.
- Optionally, dust with powdered sugar for decoration.
- Serve and savor the delightful puff pastry cream horns.
Enjoy these delectable treats as a delightful dessert or indulgent snack!