Exquisite Italian Pasta Salad






Exquisite Italian Pasta Salad


Exquisite Italian Pasta Salad

Ingredients for Pasta Salad:

  • 1 pound of rotini or preferred pasta
  • 3 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella cheese balls, halved
  • 1 lb. salami or summer sausage, cubed
  • 3/4 cup sliced kalamata olives
  • 3/4 cup pepperoncini (optional, highly recommended)
  • 1/2 cup sliced red onion
  • 1/2 cup chopped fresh parsley

Italian Pasta Salad Dressing:

  • 1 1/2 cups olive oil
  • 1/4 cup white vinegar (white or red wine vinegar)
  • 1/4 cup water
  • 2 tablespoons coarse sea salt (yes, tablespoons – for enhanced flavor)
  • 2 cloves garlic (or 1 teaspoon garlic powder)
  • 1 tablespoon sugar
  • 2 teaspoons each dry oregano and dry basil
  • Black pepper to taste
  • Optional: Fresh parsley, basil, or chives

Instructions for Crafting the Ultimate Pasta Salad:

  1. Cook the pasta according to package instructions, enhancing flavor with salted water. Allow it to cool slightly, then toss with a touch of oil to prevent sticking.
  2. Blend the dressing ingredients or shake them together in a jar for a delightful mixture.
  3. Combine all the salad ingredients, using approximately three-fourths of the dressing. Save the remainder for a burst of flavor with leftovers.
  4. Refrigerate for 2-3 days; surprisingly, the flavors meld, making it even more delicious the day after preparation.


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