Exquisite Italian Meatloaf Extravaganza

Ingredients:

• 1 pound ground beef
• 1/2 pound ground mild Italian sausage
• 1 small finely chopped onion
• 1/2 cup chopped bell pepper (preferably orange)
• 1 teaspoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 minced clove garlic
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1 beaten egg
• 3/4 cup Italian bread crumbs
• 2 slices white bread, crumbled
• 1 tablespoon milk
• 8 ounces shredded mozzarella cheese (reserve 3/4 cup for topping)
• 1/4 cup parmesan cheese
• 1 cup marinara sauce, plus an additional 1/2 to 3/4 cup for topping

Instructions:

1. In a small skillet, heat olive oil over medium-high heat and sauté onions and bell peppers for 3-4 minutes; set aside.
2. In a large bowl, combine ground beef, Italian sausage, sautéed onions, bell peppers, and all remaining ingredients (except 3/4 cup mozzarella cheese for topping).
3. Mix thoroughly using your hands until well combined.
4. Mold the mixture into a baking dish of your choice; consider using an oval Portuguese stoneware.
5. Spoon 1/2 to 3/4 cup of marinara sauce on top and spread it evenly.
6. Bake in a preheated 400-degree oven for 50 minutes.
7. Remove from the oven and top with the remaining mozzarella cheese; sprinkle a pinch of dry basil over the top.
8. Return to the oven for an additional 10 minutes.
9. Ensure the meatloaf is fully cooked; baking time may vary based on thickness (approximately 2″ thick in this case).

Enjoy this delightful Italian meatloaf, a culinary masterpiece that will surely elevate your dining experience!