Exquisite Hawaiian-Style Teriyaki Chicken Recipe

Ingredients:

• 3 pounds of boneless, skinless chicken thighs
• 1 cup of soy sauce
• 1 cup of water
• 1 cup of sugar
• 5 cloves of mashed garlic
• 1 ginger root (2-3 slices, cut thin and lengthwise)

Instructions:

1. In a spacious bowl, blend water and soy sauce, then incorporate sugar until fully dissolved.
2. Introduce the desired amount of ginger and mashed garlic, followed by adding the chicken to the marinade.
3. For optimal flavor infusion, marinate the chicken for up to 3 days. If time is a constraint, a minimum of
   24 hours is recommended. Alternatively, if you’re pressed for time, you can proceed to boil the chicken
   in the sauce immediately after preparation.
4. Grill the marinated chicken over high heat, treating it like any other meat. Once grilled, transfer it to
   a pot on the grill.
5. Pour a touch of fresh teriyaki sauce into the pot, creating steam that enhances the tenderness and
   juiciness of the grilled chicken.

Enjoy this delectable Hawaiian-style teriyaki chicken, perfect for any occasion!