Exquisite Hawaiian Garlic Butter Shrimp Scampi
Ingredients:
- 1 pound large shrimp, shell on, deveined
- 3/4 cup butter
- 1 head of garlic, peeled and finely chopped
- 3/4 cup flour
- 2 tablespoons paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup dry white wine
- 1-2 teaspoons sea salt
- 1 lemon, sliced or wedged for serving
Directions:
- Ensure the shrimp are deveined. In a dish, combine flour, paprika, and cayenne pepper. Coat the shrimp with the flour mixture, shaking off excess. (Some flour will remain.)
- Heat a large skillet over medium heat. Add butter and chopped garlic. Cook for a minute or two until the garlic becomes aromatic.
- Lay the shrimp in a single layer in the skillet. Cook for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side.
- Pour in the white wine and add sea salt. Cook for another minute or two until the flavors meld.
- Squeeze fresh lemon juice over the shrimp for a burst of citrusy freshness.
- Serve this delectable Hawaiian Garlic Butter Shrimp Scampi with a side of white rice and a lemon wedge for an unforgettable dining experience.