Exquisite Hawaiian Banana Bread Recipe

Ingredients:

• 1/2 cup softened butter
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 8 ounces crushed pineapple (undrained)
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut

Instructions:

1. Preheat the oven to 350 degrees.
2. In a spacious bowl, cream together softened butter and sugar until the mixture is light and fluffy. Gradually add the eggs one at a time, beating thoroughly after each addition.
3. Stir in the mashed banana and undrained crushed pineapple.
4. In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Incorporate these dry ingredients into the wet mixture.
5. Gently fold in the shredded coconut flakes.
6. Pour the batter into a greased 9 x 5-inch loaf pan.
7. Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean. Enjoy this delightful Hawaiian Banana Bread!