Exquisite Dumplings: A Simple Yet Irresistible Recipe
Indulge in the savory delight of homemade dumplings with this easy-to-follow recipe.
Ingredients:
- 2 teaspoons of baking powder
- 1 tablespoon of cornmeal
- ½ cup of whole milk
- 1 tablespoon of granulated sugar
- 2 cups of chopped onions
- ½ cup of all-purpose flour
- Salt and pepper to taste
- Oil for frying
Directions:
- In a mixing bowl, combine all the ingredients except for the oil. Mix thoroughly until a smooth batter forms.
- Heat ½ to 1 inch of oil in a deep-frying pan over medium-high heat on the stove.
- Once the oil reaches a temperature of around 175 degrees Celsius, carefully pour the batter into the pan by the tablespoonful, gently spreading it out.
- Allow the dumplings to brown on one side, then carefully flip them over to brown on the other side.
- Once golden brown and crispy, remove the dumplings from the oil and place them on a rack lined with absorbent paper to drain any excess oil.
- Serve the dumplings hot, accompanied by sour cream or your favorite sauce for dipping.
Savor the irresistible combination of crispy exterior and fluffy interior in every bite of these homemade dumplings. Perfect for any occasion, these delightful treats are sure to be a hit with family and friends alike.