Exquisite Chinese Pepper Steak Stir-Fry

Savor the robust flavors of Chinese cuisine with this exquisite Chinese Pepper Steak Stir-Fry recipe. Tender strips of beef, vibrant vegetables, and a savory marinade come together to create a dish that delights the palate. Follow these simple steps to elevate your home cooking experience:

Ingredients:

• 1 pound of top sirloin steak, thinly sliced
• ¼ cup of soy sauce
• 2 tablespoons of white sugar
• 2 tablespoons of cornstarch
• ½ teaspoon of ground ginger
• 3 tablespoons of vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Directions:

1. Slice the Beef: Begin by slicing the beef into thin, 1/2-inch strips across the grain to ensure tenderness and optimal flavor absorption.
2. Prepare the Marinade: In a bowl, whisk together soy sauce, white sugar, cornstarch, and ground ginger until the sugar is fully dissolved and the mixture is smooth.
3. Marinate the Beef: Coat each slice of beef generously with the marinade, ensuring even distribution of flavors. Allow the beef to marinate for maximum flavor infusion.
4. Sear the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the marinated beef strips in batches until beautifully browned, approximately 3 minutes per batch. Transfer the cooked beef to a bowl and set aside.
5. Add Vegetables: Return the cooked beef to the wok and add the sliced red onion. Stir-fry until the onion begins to soften, about 2 minutes.
6. Incorporate the Bell Pepper: Add the green bell pepper to the wok and continue to stir-fry until the peppers are vibrant green and tender, approximately 2 minutes more.
7. Blend in the Tomatoes: Introduce the tomato wedges to the wok and stir-fry briefly to incorporate them into the dish, allowing the flavors to meld.
8. Serve and Enjoy: Your exquisite Chinese Pepper Steak Stir-Fry is now ready to be enjoyed. Serve it hot as is or alongside steamed rice for a satisfying meal that will tantalize your taste buds.

Indulge in the rich flavors and textures of this classic Chinese dish, perfect for any occasion. Bon appétit!