Exquisite Butternut Cookies Recipe
Ingredients:
- Butter Bliss: 1 cup (or 2 sticks) of softened unsalted butter, providing the foundation for our cookies and contributing to their divine texture.
- Powdered Perfection: 1/2 cup of powdered sugar, adding sweetness and ensuring a delicate, melt-in-the-mouth consistency.
- Flour Foundation: 2 cups of all-purpose flour, forming the structural base of the cookies.
- Nutty Delight: 1 cup of finely chopped walnuts, introducing a delightful crunch and depth of flavor.
- Vanilla Vibe: 1 tsp of vanilla extract, imparting a classic, aromatic essence.
- Subtle Seasoning: A pinch of salt, enhancing all other flavors.
- Rolling Glory: Additional powdered sugar for rolling, giving the cookies their iconic snowy appearance.
How To Make Butternut Cookies:
- Starting Right: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy release and no sticky residue.
- Buttery Blend: In a large mixing bowl, cream together the softened unsalted butter and 1/2 cup of powdered sugar until smooth and fluffy, a crucial step for achieving the dreamy texture of our cookies.
- Flouring Flourish: Gradually add the all-purpose flour to the butter mixture, mixing until just combined. Don’t worry if the dough appears crumbly; this is normal.
- Nutty Nuances: Gently fold in the finely chopped walnuts to add a beautiful crunch and nutty undertone to the cookies.
- Vanilla Voyage: Stir in the vanilla extract and a pinch of salt until fully incorporated, infusing the dough with aromatic flavor.
- Shaping Stars: Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each for expansion during baking.
- Baking Bliss: Bake in the preheated oven for approximately 12-15 minutes, or until the bottoms are lightly golden while the tops remain pale, achieving the desired texture.
- Snowy Finale: Once baked, allow the cookies to cool slightly. While still warm, gently roll them in the additional powdered sugar for their signature snow-kissed appearance.
- Cool & Enjoy: Transfer the cookies to a wire rack to cool completely. For an extra snowy touch, roll them in powdered sugar once more. Enjoy with a cup of tea, coffee, or a glass of milk for a delightful treat!