Exquisite Bonbon Dessert Recipe: Simple and Easy to Prepare

Ingredients:

• 2.11 cups (500 ml) of milk
• 14 oz can of sweetened condensed milk
• 6.76 fluid ounces (200 ml) of heavy cream
• 1 packet of unflavored gelatin
• 10 White Gold Bonbons

For the topping:

• 7.05 ounces (200 grams) of semi-sweet chocolate
• 6.76 fluid ounces (200 ml) of heavy cream

Directions:

Prepare the Bonbons:

1. Cut the bonbons into small pieces and set them aside.
2. Hydrate the unflavored gelatin in 110 ml of room-temperature water.

Gelatin Preparation:

1. Melt the hydrated gelatin in a bain-marie or microwave for approximately 15 seconds.

Mixing Ingredients:

1. In a blender, combine the milk, cream, sweetened condensed milk, and dissolved gelatin. Blend for about two minutes until well mixed.
2. Spread the chopped bonbons evenly across a medium-sized platter.

Forming the Dessert:

1. Pour the blended mixture over the bonbon pieces.
2. Refrigerate for 2 hours to allow the mixture to firm up.

Topping:

Melting the Chocolate:

1. Melt the semi-sweet chocolate in a bain-marie or microwave, being careful to avoid burning.

Combining with Cream:

1. Once the chocolate is fully melted, add the heavy cream and mix thoroughly.

Final Assembly:

1. Cover the bonbon mousse with the chocolate and cream mixture.
2. Decorate with the remaining bonbons.
3. Refrigerate for an additional 30 minutes before serving.

Serve chilled and enjoy your delightful bonbon dessert!