Experience the Bliss of Strawberry Lemonade Cake – A Perfect Summer Delight! 🍓🍋

Indulge in the refreshing fusion of sweet strawberries and zesty lemons with our Strawberry Lemonade Cake. This delightful dessert encapsulates the essence of a cool glass of strawberry lemonade in every delectable bite, making it an ideal treat for spring and summer gatherings. Let’s dive into the steps of creating this tantalizing cake that not only satisfies your sweet tooth but also adds a burst of vibrant flavors to your palate.

🍓🍋 Strawberry Lemonade Cake 🍋🍓

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup whole milk

For the Strawberry Lemonade Filling:

• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• Juice of 1 lemon

For the Strawberry Lemonade Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 cup fresh strawberries, hulled and pureed

Directions:

Making the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Sift together the all-purpose flour, baking powder, and salt in a mixing bowl. Set aside.
3. Cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until just combined; avoid overmixing.
6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Making the Strawberry Lemonade Filling:

1. In a saucepan, combine chopped strawberries, granulated sugar, and lemon juice.
2. Cook over medium heat until the mixture thickens and the strawberries break down (about 10 minutes).
3. Remove from heat and let the filling cool to room temperature.

Making the Strawberry Lemonade Frosting:

1. Beat softened butter until creamy in a mixing bowl.
2. Gradually add powdered sugar, lemon juice, lemon zest, and pureed strawberries. Beat until smooth.

Assembling the Cake:

1. Place one cooled cake layer on a serving plate or cake stand.
2. Spread a layer of strawberry lemonade filling on top.
3. Carefully place the second cake layer on top.
4. Frost the top and sides of the cake with strawberry