Elvis Presley Sheet Cake
The Elvis Presley cake is not only incredibly easy to whip up, but it’s also a showstopper for any gathering or occasion. The first time I introduced this delightful treat to my family, it became an instant favorite, with requests for it becoming a regular occurrence. Whether it’s for Mother’s Day, Father’s Day, Easter, or just a craving for a delectable dessert, this cake is sure to impress.
Ingredients
- For the Cake:
- 1 box yellow cake mix
- 1 box vanilla pudding (3-ounce box, not sugar-free)
- 4 eggs
- 1/2 cup oil
- 1 cup milk
- 1 can crushed pineapple (16 ounces, undrained)
- 1 cup sugar
- For the Frosting:
- 1 package cream cheese (8 ounces, softened to room temperature)
- 1/2 cup butter (softened to room temperature)
- 3 cups confectioner’s sugar
- 1/2 cup chopped pecans (optional)
- 1 teaspoon vanilla extract (optional)
How to Make Elvis Presley Sheet Cake
- Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes or until smooth.
- Pour the batter into a greased 9×13 baking dish and bake at 350°F for 30-35 minutes or until golden, and a toothpick inserted in the center comes out clean.
- While the cake is baking, combine pineapple and sugar in a medium saucepan on the stovetop. Bring to a gentle boil over medium-high heat, stirring constantly until sugar is dissolved. Remove from heat.
- Once the cake is done, remove it from the oven and poke holes all over the top with a fork. While the cake is still hot, pour the hot pineapple mixture over the top and spread to cover. Allow it to cool.
- For the frosting, place butter and cream cheese in a large mixing bowl. Beat with an electric mixer until smooth and creamy. Gradually add confectioner’s sugar, scraping down sides as needed while beating. Stir in pecans and vanilla extract, if desired.
- Drop dollops of the icing onto the top of the cooled cake. Slowly spread the dollops together to cover the cake, being careful not to disturb the pineapple topping. Sprinkle the finished cake with additional pecans if desired.
This Elvis Presley Sheet Cake is a crowd-pleaser with its luscious combination of flavors and textures. Enjoy the applause that comes with serving this delightful dessert!