Deliciously Creamy Pineapple Ice Cream: A Simple Yet Indulgent Dessert Recipe

Indulge in the lusciousness of homemade pineapple ice cream with this easy-to-follow recipe that requires only a handful of ingredients:

Ingredients:

• 1 carton of heavy cream
• 700ml of water
• 1 medium-sized pineapple, peeled and finely chopped
• 1 can of condensed milk
• 1 envelope of unflavored powdered gelatin
• 1/2 cup of granulated sugar

Directions:

1. In a saucepan, combine the granulated sugar, chopped pineapple, and water. Stir the mixture over medium heat until the sugar dissolves completely and the pineapple reaches a desired consistency.
2. Allow the mixture to come to a gentle boil and let it simmer for approximately 15 minutes, ensuring the pineapple is softened and the flavors are infused.
3. While the mixture is still simmering, sprinkle the powdered gelatin over it, stirring continuously until the gelatin is fully dissolved. Remove the saucepan from the heat and let the mixture cool slightly.
4. Once the mixture has cooled down a bit, add in the heavy cream and condensed milk, stirring until well combined and smooth.
5. Transfer the creamy mixture into a suitable serving dish or ice cream container, ensuring it’s spread evenly. Cover the dish or container and place it in the refrigerator for at least 4 hours, allowing the ice cream to set and firm up.
6. Once the pineapple ice cream is thoroughly chilled and firm, scoop it into bowls or cones, and serve it as a delightful treat for any occasion.

Enjoy the refreshing taste of homemade pineapple ice cream, a perfect balance of creamy sweetness and tropical fruitiness!