Elevated Salisbury Steak Recipe

Salisbury Steak epitomizes American comfort food, marrying tender ground beef patties with a luscious mushroom gravy. Ideal for a satisfying dinner, here’s a meticulous walkthrough to craft this timeless dish in the comfort of your own kitchen.

Ingredients

For the Steaks:

• 1 1/2 pounds of ground beef (opt for an 80/20 mix for enhanced flavor and succulence)
• 1/3 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1 beaten egg
• 2 teaspoons of ketchup
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

For the Gravy:

• 2 cups of beef broth
• 1 cup of sliced mushrooms (button or cremini are excellent choices)
• 1 thinly sliced onion
• 2 tablespoons of all-purpose flour
• 2 tablespoons of butter
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste

Step 1: Prepare the Steak Patties

Mix Ingredients: In a sizable bowl, blend the ground beef, breadcrumbs, finely chopped onion, beaten egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until thoroughly incorporated.

Form Patties: Segment the mixture into 4-6 portions, shaping them into oval patties of your desired size.

Cook Patties: Heat a skillet over medium-high heat, add the patties, and cook for approximately 4-5 minutes per side until they develop a golden-brown hue. Remove the patties from the skillet and set them aside; they need not be fully cooked through at this stage.

Step 2: Make the Gravy

Sauté Onions and Mushrooms: Utilizing the same skillet, melt the butter, and add the sliced onions and mushrooms. Sauté until they soften and acquire a rich brown color, typically 5-7 minutes.

Make a Roux: Sprinkle flour over the onions and mushrooms, stirring continuously for about 2 minutes to eliminate the raw flour taste.

Add Beef Broth: Gradually whisk in the beef broth, ensuring a smooth consistency devoid of lumps. Introduce Worcestershire sauce, salt, and pepper, bringing the mixture to a simmer. Allow the gravy to thicken for approximately 3-4 minutes.

Step 3: Combine and Serve

Return Patties to Skillet: Nestle the browned patties back into the skillet with the gravy, spooning some of the gravy over the top.

Simmer: Cover and simmer over low heat for 10-15 minutes until the patties are fully cooked, and the gravy has achieved your desired thickness.

Taste and Adjust: Sample the gravy and adjust seasoning with additional salt, pepper, or Worcestershire sauce if necessary.

Step 4: Serve

Plate the Salisbury Steak: Serve the steaks on plates, generously ladling the mushroom and onion gravy over them.

Serving Suggestions: Accompany your Salisbury steak with mashed potatoes, steamed green beans, or your preferred vegetables for a well-rounded meal.

Pro Tips:

• Avoid overmixing the steak ingredients to prevent tough patties.
• Allow the patties to rest briefly before cooking to enhance their structural integrity.
• After removing the patties, deglaze the pan with a splash of beef broth to incorporate flavorful remnants into the gravy.
• Adjust the thickness of the gravy by adding more beef broth to thin it out or simmering it uncovered to reduce excess liquid.