Elevated Egg Roll Stir Fry: A Quick and Flavorful Delight

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients:

• 1 ½ pounds lean ground meat (beef, sausage, chicken)
• ⅓ cup soy sauce
• 1 cup chopped onion
• 1 bag coleslaw cabbage, approximately 16 ounces
• ½ cup shredded carrots
• 2 tsp ginger paste
• 4 tsp minced garlic
• 2 tbsp Sesame Oil
• Freshly chopped green onion

Instructions:

First Step:

1. Heat half of the sesame oil in a skillet over medium-high heat.
2. Add the meat and chopped onion to the skillet, cooking until the meat is halfway done, breaking it into small pieces.

Second Step:

1. When the meat is halfway cooked, introduce the shredded carrots.
2. Incorporate the coleslaw cabbage into the skillet and cook until it starts to soften.

Third Step:

1. In a small bowl, blend soy sauce, ginger paste, minced garlic, and the remaining sesame oil.
2. Mix the sauce thoroughly and pour it over the skillet ingredients, stirring well to combine.

Fourth Step:

1. Continue cooking for an additional 3 to 5 minutes, allowing the flavors to meld.

Fifth Step:

1. Before serving, adorn the dish with freshly chopped green onions.
2. Adjust the seasoning by adding more soy sauce to taste.

Savor the delightful fusion of flavors in this Egg Roll Stir Fry—a quick, easy, and impressive addition to your culinary repertoire. Enjoy!