Elevated Egg Roll Bowl Recipe

Ingredients:

• 450 grams of ground sausage
• 6 cups of coleslaw mix
• 4 cloves of crushed garlic
• 1 teaspoon of minced ginger
• 1 teaspoon of soy sauce
• 1/4 cup of chopped green onions
• 1 teaspoon of toasted sesame oil

Instructions:

1. In a large skillet over medium heat, cook the ground sausage, ensuring it remains intact, until thoroughly cooked. Do not drain the excess fat.
2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook until the cabbage is heated through.
3. Continue cooking for 3-4 minutes, allowing the cabbage to slightly soften, while stirring occasionally.
4. Finish by garnishing with chopped green onions and drizzling with toasted sesame oil after removing it from the heat.