Sweet and Spicy Korean Chicken
Ingredients:
- 1 tablespoon Korean red pepper paste
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 2 chopped chicken quarters or breasts
Directions:
- In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger.
- Massage the chicken into the sauce/marinade. Let sit for 15 minutes on the counter.
- In a frying pan glazed with ½ tablespoon sesame oil, cook the marinated chicken.
- Serve over rice and garnish as desired.
Experience the fusion of sweet and spicy notes that dance on your palate, creating a culinary symphony that leaves you craving for more. Elevate your dining experience with this Korean-inspired delight!
Garnish your Sweet and Spicy Korean Chicken as desired – perhaps with a sprinkle of sesame seeds, chopped green onions, or a dash of lime for that extra zing!
🍯🌶️