Elevate Your Palate with Irresistible Sweet and Spicy Korean Chicken!

Sweet and Spicy Korean Chicken Recipe

Sweet and Spicy Korean Chicken

Ingredients:

  • 1 tablespoon Korean red pepper paste
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey
  • 2 cloves minced garlic
  • 1 teaspoon grated ginger
  • 2 chopped chicken quarters or breasts

Directions:

  1. In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger.
  2. Massage the chicken into the sauce/marinade. Let sit for 15 minutes on the counter.
  3. In a frying pan glazed with ½ tablespoon sesame oil, cook the marinated chicken.
  4. Serve over rice and garnish as desired.

Experience the fusion of sweet and spicy notes that dance on your palate, creating a culinary symphony that leaves you craving for more. Elevate your dining experience with this Korean-inspired delight!

Garnish your Sweet and Spicy Korean Chicken as desired – perhaps with a sprinkle of sesame seeds, chopped green onions, or a dash of lime for that extra zing!

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