Eggless Sponge Chocolate Squares – A Delightful Treat! 😋😍
Indulge in the delectable charm of our Eggless Sponge Chocolate Squares – a moist and delicious treat perfect for any occasion. Share the joy of egg-free baking with this easy-to-follow recipe.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a square baking pan.
- Whisk Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, combine the water, vegetable oil, vinegar, and vanilla extract.
- Mix Batter: Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The batter will be thin.
- Pour and Bake: Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cooling: Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Cut into Squares: Once the cake is completely cooled, cut it into squares.
- Finishing Touches: Dust the squares with powdered sugar, cocoa powder, or drizzle with chocolate sauce if desired.
- Serve and Enjoy: Present your Eggless Sponge Chocolate Squares and savor the delightful, egg-free goodness!
These decadent squares are a testament to the fact that you don’t need eggs for a moist and delicious chocolate treat. Share these with friends and family for a delightful dessert experience! 🍫🍰✨
Keywords: Eggless Chocolate Cake, Sponge Chocolate Squares, Dessert Recipe, Egg-Free Baking, Delicious Treat.