Egg Salad Sandwich Recipe
Ingredients:
- Hard-boiled eggs, peeled and finely chopped
- Mayonnaise for creaminess
- Mustard for a tangy kick
- Onion powder and garlic powder for flavor enhancement
- A dash of paprika
- Salt and pepper to taste
- Optional: Fresh herbs for added freshness
Instructions:
- Prepare the Eggs: Boil eggs until they are firm yet tender. Once cooled, peel and finely chop them.
- Mix the Salad: In a bowl, combine the chopped eggs with mayonnaise, mustard, onion and garlic powders, paprika, salt, and pepper. Stir until thoroughly combined.
- Assemble the Sandwich: Spread the egg salad mixture onto bread slices, and layer with additional toppings such as lettuce if desired.
This Egg Salad Sandwich recipe offers a versatile and universally appealing option suitable for any meal occasion, whether it’s a quick lunch or a leisurely picnic. Its simplicity in preparation, coupled with the ability to customize according to personal preference, ensures it remains a beloved choice for a satisfying and flavorful experience. Indulge in the pleasure of creating this timeless sandwich and relish every mouthwatering bite.