Effortless Slow Cooker Turkey Recipe

Ingredients:

• 1 whole turkey (~10 lbs), thawed if previously frozen
• 1 teaspoon paprika
• 4 tablespoons melted butter
• Salt and pepper to taste

Instructions:

1. Thoroughly rinse the turkey inside and out, then pat it dry.
2. Position the turkey breast-side up in the slow cooker. Secure the legs with kitchen twine and tuck the wings underneath.
3. In a small bowl, combine the melted butter, salt, pepper, and paprika. Drizzle this mixture over the turkey, ensuring an even coat.
4. Cover the slow cooker and cook the turkey on low for 7-8 hours or on high for 3-4 hours. Ensure the internal temperature reaches 165°F in the breast and 170°F in the legs.
5. For crispy skin, preheat your oven to broil. Transfer the turkey to a baking sheet and broil for about 10 minutes, or until the skin is golden and crisp.
6. Allow the turkey to rest for 10 minutes before carving.

Enjoy your Effortless Slow Cooker Turkey—a simple and flavorful way to prepare a succulent turkey dinner. This recipe guarantees tender meat that will impress your friends and family.