Effortless Slow Cooker Meatballs
Indulge in the simplicity of this go-to slow cooker meatball recipe. With only three ingredients, it’s a breeze to prepare, making it perfect for busy days or effortless entertaining.
Ingredients:
- 1 (32-ounce) bag of frozen fully cooked meatballs
- 1 (18-ounce) jar of grape jelly
- 1 (18-ounce) bottle of barbecue sauce
- 1/4 cup water
- Optional: chopped green onions or parsley for garnish
Instructions:
- Begin by arranging the frozen meatballs in the basin of your slow cooker.
- In a medium-sized mixing bowl, blend together the grape jelly, barbecue sauce, and water until thoroughly combined.
- Pour the sauce mixture evenly over the meatballs in the slow cooker, ensuring each meatball is coated generously.
- Select the low heat setting on your slow cooker and allow the meatballs to cook for 4 to 5 hours, or until heated through and the sauce has thickened. Alternatively, opt for the high heat setting and cook for 2 to 3 hours for a quicker preparation.
- Prior to serving, gently stir the meatballs to ensure they are uniformly coated in the delectable sauce. For an added touch of freshness, consider garnishing with chopped green onions or parsley.
- Present the meatballs with toothpicks or small serving forks, offering them as an enticing appetizer or a hearty main dish alongside your preferred sides.
Enjoy the convenience and irresistible flavor of these slow cooker meatballs, destined to become a staple in your culinary repertoire.