Effortless Lemon Ice Cream






Effortless Lemon Ice Cream and Traditional Turkish Delight

Effortless Lemon Ice Cream

Traditional Turkish Delight with Rosewater and Pistachios (Lokum)

Ingredients

For the Turkish Delight:

  • 4 cups granulated sugar
  • 1 1/2 cups water
  • 1 teaspoon lemon juice
  • 1 cup cornstarch
  • 1 teaspoon cream of tartar
  • 2 3/4 cups water (divided)
  • 1 tablespoon rosewater
  • 1/2 cup shelled pistachios, chopped
  • Red food coloring (optional)

For the Coating:

  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch

Instructions

Preparing the Sugar Syrup:

  1. In a large saucepan, combine the granulated sugar, 1 1/2 cups water, and lemon juice.
  2. Stir over medium heat until the sugar is dissolved.
  3. Once the sugar is dissolved, stop stirring and bring the mixture to a boil.
  4. Use a candy thermometer to monitor the temperature. Continue boiling until the mixture reaches 240°F (115°C), then remove from heat.

Preparing the Cornstarch Mixture:

  1. In another large saucepan, whisk together 1 cup of cornstarch, cream of tartar, and 2 3/4 cups of water until smooth.
  2. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.

Combining and Cooking:

  1. Gradually pour the hot sugar syrup into the thickened cornstarch mixture, stirring constantly to prevent lumps.
  2. Reduce the heat to low and simmer, stirring frequently, for about 60-90 minutes, or until the mixture turns a light golden color and is very thick and gluey.
  3. Stir in the rosewater, chopped pistachios, and a few drops of red food coloring if using. Mix until well combined.

Setting the Turkish Delight:

  1. Line an 8×8-inch baking dish with plastic wrap and lightly grease it.
  2. Pour the mixture into the prepared dish, spreading it evenly with a spatula.
  3. Allow the mixture to cool to room temperature, then cover and let it set in the refrigerator for at least 4 hours or overnight.

Preparing the Coating:

  1. In a small bowl, mix together the powdered sugar and cornstarch.

Cutting and Coating:

  1. Once the Turkish Delight is fully set, remove it from the dish and peel off the plastic wrap.
  2. Use a sharp knife dusted with the powdered sugar mixture to cut the Turkish Delight into small squares.
  3. Roll each square in the powdered sugar mixture to coat all sides.

Serving:

  1. Arrange the Turkish Delight on a serving platter.
  2. Store any leftovers in an airtight container with additional powdered sugar mixture to prevent sticking.


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